I cannot believe that I am 5 days away from finishing out my first month. I feel a lot better so far, and I know the rest will come in time.
Last night, after being sick all day with a stomach bug, I decided to make some Chicken Soup to make it all better. It's a pretty standard recipe, I've used a lot. I didn't put noodles in like I used to, but I used some cooked brown rice we had leftover in the fridge. It was really good.
Chicken Soup for a Gluten-free Soul
1 lb ground chicken
1 stalk celery, small dice
2 carrots, small dice
1/2 onion, small dice
2 cloves garlic, minced
1 qt Imagine Free-Range Chicken Broth
2 cups cooked brown rice
In large pot brown ground chicken (do not drain off liquid). Add onions, celery, carrots and garlic and allow to sweat, saute in the chicken juices, until the onions are clear/translucent. Add chicken broth. Reduce heat, cover and ignore for an hour. Add brown rice, cook for about 10 more minutes so the rice has a chance to get warmed thru.