A favorite in this house is breakfast for dinner. Scrambled eggs, a warm steaming pile of rice flour pancakes, sausages or bacon. MMMMMM. Last night, in need of eggshells for one of my daughter science projects for the next few days, found myself saying "What can I make with eggs for dinner???". Following is what we had, it was a success, and very yummy!!!
Breakfast for Dinner Casserole
1 16 oz package frozen hashbrowns, defrosted (I used Whole Foods)
1 tbs olive oil
Salt & Pepper
1 lb bulk breakfast sausage, browned and drained.
2 cups milk
3 cups shredded cheese (I used white cheddar)
2 scallions, sliced thinly.
Preheat oven to 350.
Mix defrosted hashbrowns with olive oil and salt & pepper. Mix well and press into the bottom of a greased 13 X 9" pan. Cover hashbrowns with cooked sausage.
Mix eggs, milk, cheese and scallions together and pour over sausage layer.
Bake, uncovered, for 40-50 minutes (checking at about 45 so that it doesn't get over done).
Let rest 5 minutes before cutting.
Enjoy with fruit salad and a nice cold glass of OJ.
Oh....and if you want it for breakfast, that would work too! :D