Wednesday, March 28, 2007

Breakfast for dinner????

A favorite in this house is breakfast for dinner. Scrambled eggs, a warm steaming pile of rice flour pancakes, sausages or bacon. MMMMMM. Last night, in need of eggshells for one of my daughter science projects for the next few days, found myself saying "What can I make with eggs for dinner???". Following is what we had, it was a success, and very yummy!!!


Breakfast for Dinner Casserole

1 16 oz package frozen hashbrowns, defrosted (I used Whole Foods)
1 tbs olive oil
Salt & Pepper

1 lb bulk breakfast sausage, browned and drained.

12 eggs
2 cups milk
3 cups shredded cheese (I used white cheddar)
2 scallions, sliced thinly.

Preheat oven to 350.

Mix defrosted hashbrowns with olive oil and salt & pepper. Mix well and press into the bottom of a greased 13 X 9" pan. Cover hashbrowns with cooked sausage.

Mix eggs, milk, cheese and scallions together and pour over sausage layer.

Bake, uncovered, for 40-50 minutes (checking at about 45 so that it doesn't get over done).

Let rest 5 minutes before cutting.

Enjoy with fruit salad and a nice cold glass of OJ.

Oh....and if you want it for breakfast, that would work too! :D

4 comments:

Natalie said...

Yum! I love breakfast for dinner and anything in the casserole family. I will have to put this on my to-make list.

Natalie
Gluten Free Mommy

Adopted Son said...

Toooo diiiie fooor. mmmmm.
Make again any time.

Celia said...
This comment has been removed by a blog administrator.
mbennett said...

I absolutely love your blog!!! I love how it is all ingredients that I can find at my grocery store!!!! and not weird ingredients that I either cant find or are to expensive!! Thank you!