Monday, December 17, 2007

Christmas Cookie Baking - Ultimate Snickerdoodles I used to have this recipe, which is actually posted here at my old blog. I had thought about trying to adapt it. And then I remembered just how much I loved the Star Cut Out cookie from Land O Lakes list of gluten free recipes. make my Ultimate Snickerdoodles this year, I used Land O Lakes Gluten-free Star Cut Out Cookie recipe and I added 1 tablespoon of ground cinnamon to the dry ingredients.

I also rolled into balls and rolled in cinnamon sugar (1/4 sugar, 2 tsp ground cinnamon), instead rolling them out and making shapes.

I greased the bottom of a flat-bottomed glass and pressed the cookies to about 1/4" thick.

Baked for 14 minutes at 350. I was using a stoneware pan, however, so cooking time might need to be adjusted slightly.

I got about 4 dozen 1 1/2" cookies out of it...and they were melt in your mouth delicious!

In the picture in the post below, they are the center cookie.



Childlife said...

Ooo! Thanks for posting this one! Snickerdoodles are one of the cookies on my list to get converted over to GFCF - you saved me the effort : )

Carrie said...

Sounds delicious Krista!! I love snickerdoodles! They were one of the first cookies I ever learned how to bake!