Sunday, February 2, 2014
Gluten Free Brownies - Recipe Review
Superbowl Sunday hit the house with a flurry of fun food recipes!
Lots of Gluten-free fun goodies!
First, we had Crock-pot Buffalo Chicken Lettuce Wraps, Rachel Ray's Celery Succotash, Paula Deen's Sweet & Spicy Bacon-wrapped Chicken Bites, Guacamole Deviled Eggs, Tortilla Chips, and dip.
Then was time for dessert! I had bought some amazing ice cream while at the grocery store, and craved good brownies to go with it. So, I want on an internet search and found this recipe at King Arthur Flour's Website. Picture above is from their website, used to entice you! I had purchased a box of their GF flour the last time I was shopping, so thought it would be a good fit.
Dense, moist, fudgy, and delicious. PERFECT for the a la modé style - All Natural Cherry Vanilla. It was so, so so good. I could eat these and not ever miss flour. Ever.
Check out the recipe! Guarantee you won't be disappointed!