tag:blogger.com,1999:blog-7596607723729148765.post4628839645315952455..comments2024-03-23T12:13:21.330-04:00Comments on Going Gluten-Free: Caprese Pasta Saladkbabe1968http://www.blogger.com/profile/04117515827760334473noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7596607723729148765.post-73397811224941462382007-04-09T19:34:00.000-04:002007-04-09T19:34:00.000-04:00Nope...not Italian by birth - but you'd think red ...Nope...not Italian by birth - but you'd think red gravy was running thru my veins if you met me. Leaving pasta behind had been my fear, of course. Tinkyada is one of the BEST out there. Some of them are mushy and tasteless but not them. <BR/><BR/>We were whole wheat pasta people for a long time, so brown rice pasta is a very close facsimile. My kids actually prefer the brown rice pasta now. :Dkbabe1968https://www.blogger.com/profile/04117515827760334473noreply@blogger.comtag:blogger.com,1999:blog-7596607723729148765.post-27019115781347125412007-04-09T15:30:00.000-04:002007-04-09T15:30:00.000-04:00I know..I love this kind of stuff (since I am Ital...I know..I love this kind of stuff (since I am Italian American, are you?).. I have been been gluten free around 7 months (? not sure how long), and I haven't eaten pasta yet..I wanted to lose the taste of the original...<BR/><BR/>:)Mrs. G.F.https://www.blogger.com/profile/17047713094538136489noreply@blogger.com