tag:blogger.com,1999:blog-7596607723729148765.post7974216689523732840..comments2024-03-23T12:13:21.330-04:00Comments on Going Gluten-Free: Hui Guo Pork (Back to the Pot Pork)kbabe1968http://www.blogger.com/profile/04117515827760334473noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7596607723729148765.post-13674882127615273992007-08-19T22:27:00.000-04:002007-08-19T22:27:00.000-04:00For a wealth of Chinese recipes and abundant backg...For a wealth of Chinese recipes and abundant background lore I recommend Fuchsia Dunlop's "Revolutionary Chinese Cookbook." These are mostly spicy eats as they are from Hunan province. Really helps to have a Chinese grocery nearby. I just finished cooking and eating her version of back to the pot pork and am in a little bit of heaven. I have by necessity been gluten free for three years.<BR/><BR/>ZAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7596607723729148765.post-43346733059571130642007-08-03T12:15:00.000-04:002007-08-03T12:15:00.000-04:00Thanks for adding me to your list. I've added you ...Thanks for adding me to your list. I've added you to mine as well. Great site! I like your recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7596607723729148765.post-71796526380854483332007-08-03T10:24:00.000-04:002007-08-03T10:24:00.000-04:00You and me both slackermom! LOL :D But it was FA...You and me both slackermom! LOL :D But it was FABULOUS! :D<BR/><BR/>Faythe! So funny! :Dkbabe1968https://www.blogger.com/profile/04117515827760334473noreply@blogger.comtag:blogger.com,1999:blog-7596607723729148765.post-21711543090243647302007-08-02T22:39:00.000-04:002007-08-02T22:39:00.000-04:00That sounds yummy!!And I never thought pork bellie...That sounds yummy!!<BR/><BR/>And I never thought pork bellies was an appetizing thought before. :)Mrs. G.F.https://www.blogger.com/profile/17047713094538136489noreply@blogger.comtag:blogger.com,1999:blog-7596607723729148765.post-30525366981091069562007-08-02T16:44:00.000-04:002007-08-02T16:44:00.000-04:00Yay for Korean peppers! Ok, so I am biased. I ea...Yay for Korean peppers! Ok, so I am biased. I eat them in practically everything. OMG, pork...chililimehttps://www.blogger.com/profile/01482848073211974088noreply@blogger.com