Okay...so I used to have this recipe, which is actually posted here at my old blog. I had thought about trying to adapt it. And then I remembered just how much I loved the Star Cut Out cookie from Land O Lakes list of gluten free recipes.
So...to make my Ultimate Snickerdoodles this year, I used Land O Lakes Gluten-free Star Cut Out Cookie recipe and I added 1 tablespoon of ground cinnamon to the dry ingredients.
I also rolled into balls and rolled in cinnamon sugar (1/4 sugar, 2 tsp ground cinnamon), instead rolling them out and making shapes.
I greased the bottom of a flat-bottomed glass and pressed the cookies to about 1/4" thick.
Baked for 14 minutes at 350. I was using a stoneware pan, however, so cooking time might need to be adjusted slightly.
I got about 4 dozen 1 1/2" cookies out of it...and they were melt in your mouth delicious!
In the picture in the post below, they are the center cookie.