Monday, December 17, 2007

Christmas Cookie Baking - Ultimate Snickerdoodles

Okay...so I used to have this recipe, which is actually posted here at my old blog. I had thought about trying to adapt it. And then I remembered just how much I loved the Star Cut Out cookie from Land O Lakes list of gluten free recipes.

So...to make my Ultimate Snickerdoodles this year, I used Land O Lakes Gluten-free Star Cut Out Cookie recipe and I added 1 tablespoon of ground cinnamon to the dry ingredients.

I also rolled into balls and rolled in cinnamon sugar (1/4 sugar, 2 tsp ground cinnamon), instead rolling them out and making shapes.

I greased the bottom of a flat-bottomed glass and pressed the cookies to about 1/4" thick.

Baked for 14 minutes at 350. I was using a stoneware pan, however, so cooking time might need to be adjusted slightly.

I got about 4 dozen 1 1/2" cookies out of it...and they were melt in your mouth delicious!

In the picture in the post below, they are the center cookie.

:)

2 comments:

Childlife said...

Ooo! Thanks for posting this one! Snickerdoodles are one of the cookies on my list to get converted over to GFCF - you saved me the effort : )

Carrie said...

Sounds delicious Krista!! I love snickerdoodles! They were one of the first cookies I ever learned how to bake!