Monday, July 2, 2007
White Chocolate Coconut Macadamia Nut Pan Cookies
SAY THAT 10 Times FAST! I'd apologize for the long title, but there is just NO other way to describe them sufficiently...unless, of course, you call them "YUMMY" and be done with that.
Both Sandra Lee and Rachel Ray have a version of this cookie on Food Network. Rachel Ray's are more brownie like, where you mix it all up and bake in a pan. Sandra Lee mixes the coconut and nuts in the cookies, then drizzles the white chocolate on top. This is a combo of the two recipes - adapted to be gluten free of course!!!
Start off with a half batch of the Land O Lakes Gluten Free Star Cutout Cookies, add a 1/2 cup each of flaked coconut, macadamias and white chocolate chips.
I mushed (yes, that is the technical term!) them into my 9" springform pan. Baked them at 350 degrees for a little over 20 minutes.
I let them cool before cutting, but it was HARD to wait, they smelled soooooo goooooooooood...I with internet had scratch and sniff so you could smell for yourself. Guarantee if you were to smell them, you would bake them!
(Now, before you go to get the ingredients, please remember to wipe the drool off your screen and keyboard!)