This got pushed to Friday, due to the promotion celebration. THEN, hubby came home sick from work, so this ended up getting pushed to last night, Saturday. It was good. I served with Rice and frozen asian vegetables. The prep needs to be done the night before again (which actually love, that way I don't really have to do any thinking the next day! LOL :D)
Bul Ko Kee (Korean Beef)
2 lb boneless beef, top loin or sirloin steak
1/4 cup SanJ Soy Sauce (the gluten free one)
3 Tbs. sugar
2 Tbs. Sesame Oil
1/4 tsp. black pepper
3 green onions, chopped finely
2 cloves garlic, minced
Trim fat from meat and cut accross the grain in 1/8" thin slices*. Mix remaining ingredients together. Add meat. Cover and refridgerate overnight. Stir fry in a large saute pan over medium high heat (or a Wok if you have it!) until meat is cooked (about 3-5 minutes).
Serve with hot rice. :D
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Hey, being half Korean, I can tell you that this recipe is good. Also, there is a spicy variety of bulgogee--which translates "firey beef". Just add Korean hot pepper paste. It's hot, and good.
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