Tuesday, March 20, 2007

Spaghetti Casserole

A favorite recipe of mine, that I've adapted for GF. It's still just as good! I dare say even better, now that it's gluten free!!


Spaghetti Casserole

8 oz brown rice spagetti shaped pasta (like Tinkyada)
1 cup sour cream
1 lb ground beef (or turkey or chicken)
1 28 oz jar spaghetti sauce (or see my Spaghetti Sauce at my old blog
2 cups shredded mozzarella cheese


In a large sauce pan, brown ground meat. Add sauce and warm up.

Mix the spaghetti with the sour cream and press into the bottom of a 13 X 9" baking dish. Pour meat/sauce mixture over top. Sprinke Mozzarella Cheese overtop. Bake at 350 for 30 minutes - since everything is cooked it just needs to all "meld" together and the cheese melts.

Serve with salad and Gluten Free Flax Bread!
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3 comments:

  1. Mrs. G.F.March 21, 2007 at 6:38 PM

    Thank you so much for commenting on my blog!

    I will have to come by and chjeck out more of your blog when I have more of a chance...I am in the witching hour. :)

    ReplyDelete
  2. Adopted SonMarch 29, 2007 at 1:48 PM

    Yummy.

    ReplyDelete
  3. Karis MadisonJune 12, 2011 at 7:52 AM

    Thanks for an easy GF recipe! We loved it!

    ReplyDelete