Tuesday, March 20, 2007

Spaghetti Casserole

A favorite recipe of mine, that I've adapted for GF. It's still just as good! I dare say even better, now that it's gluten free!!

Spaghetti Casserole

8 oz brown rice spagetti shaped pasta (like Tinkyada)
1 cup sour cream
1 lb ground beef (or turkey or chicken)
1 28 oz jar spaghetti sauce (or see my Spaghetti Sauce at my old blog
2 cups shredded mozzarella cheese

In a large sauce pan, brown ground meat. Add sauce and warm up.

Mix the spaghetti with the sour cream and press into the bottom of a 13 X 9" baking dish. Pour meat/sauce mixture over top. Sprinke Mozzarella Cheese overtop. Bake at 350 for 30 minutes - since everything is cooked it just needs to all "meld" together and the cheese melts.

Serve with salad and Gluten Free Flax Bread!


Slacker Mom said...

Thank you so much for commenting on my blog!

I will have to come by and chjeck out more of your blog when I have more of a chance...I am in the witching hour. :)

Adopted Son said...


Karis Madison said...

Thanks for an easy GF recipe! We loved it!