A favorite recipe of mine, that I've adapted for GF. It's still just as good! I dare say even better, now that it's gluten free!!
8 oz brown rice spagetti shaped pasta (like Tinkyada)
1 cup sour cream
1 lb ground beef (or turkey or chicken)
1 28 oz jar spaghetti sauce (or see my Spaghetti Sauce at my old blog
2 cups shredded mozzarella cheese
In a large sauce pan, brown ground meat. Add sauce and warm up.
Mix the spaghetti with the sour cream and press into the bottom of a 13 X 9" baking dish. Pour meat/sauce mixture over top. Sprinke Mozzarella Cheese overtop. Bake at 350 for 30 minutes - since everything is cooked it just needs to all "meld" together and the cheese melts.
Serve with salad and Gluten Free Flax Bread!