Tuesday, March 20, 2007

Spaghetti Casserole

A favorite recipe of mine, that I've adapted for GF. It's still just as good! I dare say even better, now that it's gluten free!!


Spaghetti Casserole

8 oz brown rice spagetti shaped pasta (like Tinkyada)
1 cup sour cream
1 lb ground beef (or turkey or chicken)
1 28 oz jar spaghetti sauce (or see my Spaghetti Sauce at my old blog
2 cups shredded mozzarella cheese


In a large sauce pan, brown ground meat. Add sauce and warm up.

Mix the spaghetti with the sour cream and press into the bottom of a 13 X 9" baking dish. Pour meat/sauce mixture over top. Sprinke Mozzarella Cheese overtop. Bake at 350 for 30 minutes - since everything is cooked it just needs to all "meld" together and the cheese melts.

Serve with salad and Gluten Free Flax Bread!

3 comments:

Slacker Mom said...

Thank you so much for commenting on my blog!

I will have to come by and chjeck out more of your blog when I have more of a chance...I am in the witching hour. :)

Adopted Son said...

Yummy.

Karis Madison said...

Thanks for an easy GF recipe! We loved it!