Okay, so, I have a freezer FULL of food. And we've changed the way we do our food budget so I get to shop once a week with absolute confidence that I have the money there!
I've decided to try my hand at menu planning again. This is what our week is going to look like:
Monday - Pork Loin in Creamy Mustard Sauce with Peas and Roasted Potatoes
Tuesday - Buttermilk Fried Chicken, homemade slaw and Mashed potatoes
Wednesday - Bul Ko Kee (Korean Beef) with Rice and Asian Vegetables
Thursday - Turkey Burgers with Fries & Carrot Sticks
Friday - Chicken Lasagna and Salad
Saturday - Turkey and Pepper Rollatini
I'll post the recipes each day to share with you. I'm looking forward to my week! :D
Krista
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