Tuesday, June 19, 2007

Super Summer Smoothie

These are a FAVORITE in my house!

When the mercury rises, we pull out the blender and laugh at the thermometer! I hope you enjoy them!

Super Summer Smoothie

2 Cups Frozen Strawberries
1 Cup OJ
1 large, ripe, banana
1/2 Cup Stoneyfield Vanilla Yogurt (only one I've confirmed gluten free status on!)

Add strawberries, oj and banana to the blender. Start blending away. Remove the little center thingy (you know, the technical term!) from the lid, add the vanilla yogurt by spoonfuls while still blending. Once all the fruit is completely pulverized, you can stop the blender.

This makes about 3 8 oz servings.

Another thing to do is put the finished product in an ice cream freezer (like a Cuisinart Ice Cream & Sorbet Maker). Let it get even stiffer, freeze in a quart container for about 4 hours. MMMMMMM.....it's kinda like gelato! VERY GOOD.

Mix it up, don't be afraid to experiment with different frozen fruits, juices and yogurt flavors (just make sure to confirm gluten free status!)



Anne said...

When the mercury rose here today, I turned on the A/C and laughed at people walking by! HAHAH! :O)

Anonymous said...

Brown Cow Yogurt is the first certified gluten-free dairy product