Yes. Gluten Free Cobbler. Again, it was a recipe that surprised me, it was even better made with the lighter rice flour. I'm am stunned.
There was none left. We just kept eating it!
I hope that you enjoy it as much as we did!
3 medium golden delicious apples
1/4 cup sugar
2 tsp cinnamon
1 stick butter, unsalted
1 cup rice flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup milk
To prepare the apples, core, peel and slice into crescent shapes. I used an apple wedger, it cores and wedges it into 10 slices. I then peeled them, and cut each slice in half. Sprinkle the 1/4 cup sugar and cinnamon over it. Mix well to cover all the apples.
Whisk the flour, sugar, baking powder and salt together in a medium bowl. Add milk and whisk until well mixed.
Cut butter into a baking dish (I used a Pampered Chef deep dish round baker - but you could use an 11 X 7 pan), Place in a 350 degree preheated oven. (careful not to let it scortch). Pull pan out of the oven and pour the batter into the pan. Lay in the apple slices pressing into the batter. Pour the juice created in the bowl of apples over top.
Return pan to hot oven and bake for 50 to 60 minutes (after 45 minutes, check every 5 until a toothpick comes out clean).
Of course, best enjoyed ala mode!