A little discouraged today. But that's okay. Trying to think of the I CAN's in my life. The things I CAN have.
Tonights dinner is a big I CAN.
Homemade spagetti sauce, mixed with mozzarella and brown rice pasta. And a salad.
I went to the health food store today and bought some gluten free tortillas, crackers and waffles. Trying hard not to go overboard. Before I take my foray into relearning to bake, I'm going to get my feet wet and get used to being gluten free first.
:)
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