FINALLY Feeling better from my dinner fiasco the other night. Today's gone very well. I didn't get a chance to share my recipe from yesterday. It was a salad, but oh my was it so good I almost fainted! :D I hope you enjoy. Don't look at the ingredients and say "ewwww". TRY IT FIRST. It's got a the right mix of salty/sweet/savory/crunchy/soft), It was really yummy.
1 small head romaine, cut in strips (I cut in thin strips accross the leaf)
2 scallions, thinly sliced
1 golden delicious (or red, fuji, or gala - a sweet apple), cored, cut into bitesized chunks
1/2 cup walnuts
2 mozzarella cheese sticks, cut in 1/4" discs (or 2 oz mozz cut into chunks)
4 Tbs Annie's Natural (or comparable) Raspberry Viniagrette Dressing
2 boneless, skinless chicken breasts, grilled and sliced in strips
In a large bowl combine lettuce to dressing. Toss with the dressing well and separate into two plates. Lay chicken over salad - 1 breast per.
And yes, you CAN lick the plate, if you like. I know I did!!!!