I'm riding high today. First official Gluten Free dinner with my husband and kids was an astounding success!!! No one would have guessed it was gluten free! I was so excited! So here it is:
Brown Rice Pasta Bake
8 oz brown rice elbows (I used Tinkyada)
1 lb ground chicken (u can use beef, turkey, whatever you like)
28 oz spagetti sauce (I make my own, check my other blog www.in-the-kitchen-with-krista.blogspot.com)
2 cups mozzarella cheese, shredded
1/4 cup parmesan, shredded
Prepare pasta according to directions, drain and set aside.
Brown ground chicken in a medium pan. Add sauce and cook a few minutes to get the sauce warm and the flavors blending. Turn off heat. Add pasta to pan and 1 cup of the mozzarella cheese and mix well. Pour into a 2 quart baking dish. Sprinkle with remaining cheeses and bake at 350 for 30 minutes until the cheese is really bubbly.
I served it with a fresh salad.